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ISSUE 14 - MAR 2010 | EDITORAL | NEWSROOM | MEMBERS' CORNER | EVENTS | CONTACTS
PATRON MEMBERS

Members' Corner
TETE A TETE

with Michel Ulrich, Director of the Melbourne Business Line - Degrémont

How long have you lived in Melbourne?
Twenty months

What do you like best about Melbourne?
The integration of urban and green landscape, a kind of park-city, and the many bars, restaurants, places to relax…

What is your favourite building in Melbourne, and why?
Eureka tower, it’s an elegant landmark, orientation reference point

What do you think is the most important thing to have happened in Melbourne during your time here?
The launch of the desalination project as a key element in securing the future water supply of Melbourne

Which football team do you barrack for?
St Kilda

What do you do to relax?
Golf especially at Albert Park

What is your favourite restaurant in Melbourne?
The BOX on Collins Street, 189 for its unique and excellent seafood

Describe Melbourne in one sentence.
A city which knows what it wants

What is your favourite French wine?And your favourite Australian wine?
Condrieu in France, Heathcote Shiraz by Dominique Portet in Australia

What couldn’t you live without?
Action

Where do you see yourself in ten years?
Celebrating the 1.000.000.000.000 liters of desalinated water produced

What do you like best about being a member of the French Chamber?
Proudly supporting the French presence in multicultural Melbourne


The book “Michel Chapoutier” has just been awarded the Cook Book Award for the World’s Best Book on French Wine.

The book dedicated to the Maison Chapoutier, entitled “Michel Chapoutier” (published by Minerva in December 2009), written by Jean-Charles Chapuzet in collaboration with Michel Bettane and Thierry Desseauve, has just received a second award.

After having received the 2009 Gourmand Award for Best Book on Wine in France, it competed for the ultimate award of the Best Publication on Wine in the World, during the Paris Cook Book Fair. This was the first edition of this trade fair established to honour the world’s best publications on gastronomy, cooking and wine.

Press contact: Pain Vin & Company
Laurène Bigeau – 01 55 35 03 83 – lbigeau@painvincompany.com

Translated from a press release by Laurene Bigeau, published on 12 February 2010.


NEW FACCI MEMBERS
 
CORPORATE

CGEAR Australia
Activity: Sales of light weight helicopter landing zones

Contact: Greg Peters - Executive Chairman

Building D 1-1 85 Turner Street Port Melbourne VIC 3207
T. 03 9645 4447
F. 03 9645 2447
E. greg_peters@cgear.com
W. www.cgear.com

   

Olex Pty Ltd
Activity: Manufacturing of Electrical Cables

Contact: Jean-François Pirot - General Manager Finance & Administration

207 Sunshine Road - Tottenham VIC 3012
T. 03 9281 4444
F. 03 9315 2017
E. jpirot@olex.com.au
W. www.olex.com.au

 

Royal Canin Australia
Activity: Importation and distribution of premium pet food

Contact: Johw Vaw Wyk - General Manager

PO Box 4096 - Mulgrave VIC 3149
T. 1300 657 021
F. 1300 657 028
E. johwvw@royalcanin.com.au
W. www.royalcanin.com.au

 

StayWell Hospitality Group
Activity: Hospitality & Accommodation

Contact: Claude Person - Business Development Manager - NSW & VIC

604 St Kilda Road - Melbourne VIC 3004
T. 0412 199 687
E. cperson@staywellgroup.com
W. www.staywellgroup.com

 

PKF Chartered Accountants & Business Advisers
Activity: Accounting

Contact: Aline Palloure - Manager

Level 14 / 140 William Street - Melbourne VIC 3000
T. 03 9603 1803
E. aline.palloure@pkf.com.au
W. www.pkf.com.au

 

Comme
Activity: Functions, events, restaurant, bar

Contact: Frederic Blevin - General Manager

7 Alfred Place - Melbourne VIC 3000
T. 03 9631 4000
F. 03 9631 4001
E. frederic@comme.com.au
W. www.comme.com.au

 

The Hotel Windsor
Activity: Hotel, Restaurant

Contact: Haruka Hoelzle - Business Development Manager

111 Spring Street - Melbourne VIC 3000
T. 03 9633 6127
F. 03 9633 6129
E. harukahoelzle@thehotelwindsor.com.au
W. www.thehotelwindsor.com.au


SMALL BUSINESS

Belmont Bloodstock Agency
Activity : Bloodstock agent & Australia/NZ representative for Arqana (French Auction house).

Contact : Damon Gabbedy - Director

PO Box 673 - South Yarra VIC 3141
T. 03 9429 1148
F. 03 9429 1973
E. damong@bigpond.com
W. www.belmontbloodstock.com

   

 

AHRC Pty Ltd
Activity : Human Resources Management Systems

Contact : Nathan Bordier - Director

6 Gowan Street
Camberwell VIC 3124
T. 04 0066 4666
F. 03 9889 9171
E. nbordier@ahrc.com.au
W. www.ahrc.com.au


INDIVIDUAL
Jennifer Overend - Occupational & Relaxation Therapist - overends@bonapark.com
 
Jean-Pierre Presle - Marketing Teacher - Swinburne University of Technology - jpresle@swin.edu.au
 
Ashley Reed - All About Retail Pty Ltd

YOUNG PROFESSIONALS
Laure Amieux - Graduate in Law - laure@amieux.net
 
Fabien Beillard - fabienbeillard@yahoo.fr
 
Marine Guillou - Paralegal - Phillips Ormonde Fitzpatrick - marine.guillou@pof.com.au
 
Rosannah Healy - Lawyer - Allens Arthur Robinson - rosannah.healy@aar.com.au
 
Maya Kawashima - Account Executive - Dun & Bradstreet - maya.kawashima@dnb.com.au

 

Heidi Keighran - Student / Personal Assistant - Belmont Bloodstock Agency - heidikeighran@hotmail.com
 

Regina Kertapati - Graduate Architect - r.kertapati@gmail.com

 
Beata Klepek - beti_basia@hotmail.com
 
Emma McDonell - Student - La Trobe University - mcdonell.emma@gmail.com
 
Luke Merrick - Barrister - luke.merrick@vicbar.com.au
 
Georgina Molloy - Lawyer - georgina.molloy@blakedawson.com
 
Valentine Montagnier - Manager - Deloitte - vmontagnier@deloitte.com.au
 
Florence Rivière - Lawyer - Blake Dawson - florence.riviere@blakedawson.com
 
Nicolas Senechal - Software Engineer - Mental Images - nicolas.senechal@gmail.com
 
Amie Sexton - PhD Student - The University of Melbourne - amie@y7mail.com
 
Lydia Wong - Lawyer - Allens Arthur Robinson - lydia.wong@aar.com.au

WINE & DINE DIRECTORY

To understand just how multicultural Melbourne really is, you need look no further than its restaurant scene. This city is blessed with an impressive range of restaurants representing countries from all over the world…But if you’re in the mood for something French, well, look no further than this page. Below you’ll find a list of great places to satisfy your cravings for “un bon repas à la française”, while supporting our members!


Breizoz French Crêperie

139 Nelson Place, Williamstown VIC 3016
T. (03) 9397 2300
F. (03) 9397 7001

Corner Gertrude & Brunswick St, Fitzroy VIC 3065
T. (03) 9415 7588
F. (03) 9397 7001
E. breizoz@iprimus.com.au
W. www.breizos.com.au


C'est Bon

396 Bay Street, Port Melbourne VIC 3207
T. (03) 9646 2296
E. amelie@cestbon.com.au
W. www.cestbon.com.au


Cacao Fine Chocolates & Patisserie

52 Fitzroy Street, St Kilda VIC 3182

525 Little Collins Street, Melbourne VIC 3000

T. (03) 8598 9555
F. (03) 8598 9511
E. info@cacao.com.au
W. www.cacao.com.au


Café Vue at 401 St Kilda Road

Café Vue at 401 St Kilda Road
Melbourne VIC 3004
T. (03) 9866 8055
www.vuedemonde.com.au

Chez Olivier

121 Greville Street, Prahran VIC 3181
T. (03) 9525 2273
F. (03) 9523 0346

256 Glen Eira Road, Elsternwick VIC 3185
T. (03) 9523 0391

E. chezolivier@aapt.net.au
W. www.chezolivier.com


Comme
Activity: Functions, events, restaurant, bar

Contact: Frederic Blevin - General Manager

7 Alfred Place - Melbourne VIC 3000
T. 03 9631 4000
F. 03 9631 4001
E. frederic@comme.com.au
W. www.comme.com.au


Embrasse Restaurant
Activity: Restaurant

Contact: Nicolas Poelaert - Chef & Owner

312 Drummond Street
Carlton VIC 3053
T. (03) 9347 3312
0
W. www.embrasserestaurant.com.au

The Embrasse team invites you to celebrate the Christmas season with us. We are extending our opening hours from November 18 to the following:

Lunch - Wednesday to Saturday from 12 noon.
Dinner - Wednesday to Sunday from 6.30pm
Sunday Brunch - 9.30am with last orders at 2pm.

For table or group bookings, please contact us on 03 9347 3312 for more information. Alternatively, please email us at info@embrasserestaurant.com.au with your details and we will contact you to discuss your function needs.


France-Soir Restaurant

11 Toorak Road, South Yarra VIC 3141
T. (03) 9866 8015
F. (03) 9820 0029
E. mail@france-soir.com.au
W. www.france-soir.com.au


Le Petit Gateau

Contact : Pierrick Boyer - Executive Pastry Chef

458 Little Collins Street
Melbourne, VIC 3000
T. 0431 366 703
E. pierrick_boyer@racv.com.au
W. www.lepetitgateau.com.au


Noisette Bakery

Contact: David Menard - Director

26-28 Geddes Street
Mulgrave VIC 3170
T. (03) 9562 2230
F. (03) 9562 2240

E. david@noisette.com.au


Spirits of France

Contact : Gabriel Chaise & Valérie Blayac - Directors

133 Market Street
South Melbourne VIC 3205
T. (03) 9699 9410
F. (03) 9699 3035
E. sales@spiritsoffrance.com.au
W. www.spiritsoffrance.com.au


The Brasserie by Philippe Mouchel

Riverside Crown, Southbank VIC 3006
T. (03) 9292 7808
F. (03) 9292 7877
E. afrikaw@crownmelbourne.com.au / kerryk@crownmelbourne.com.au
W. www.thebrasserieatcrown.com.au


The French Brasserie

2 Malthouse Lane
Melbourne VIC 3000
T. (03) 9662 1632
F. (03) 9662 1638
E. info@thefrenchbrasserie.com.au
W. www.thefrenchbrasserie.com.au


The Hotel Windsor
Activity: Hotel, Restaurant

Contact: Haruka Hoelzle - Business Development Manager

111 Spring Street - Melbourne VIC 3000
T. 03 9633 6127
F. 03 9633 6129
E. harukahoelzle@thehotelwindsor.com.au
W. www.thehotelwindsor.com.au


Vue de Monde

430 Little Collins, Melbourne VIC 3000
T. (03) 9691 3888
F. (03) 9600 4600
E. vuedemonde@vuedemonde.com.au
W. www.vuedemonde.com.au



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