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Duration: 7 days / 6 nights
Departing: 21 October 2018
EARLY BIRD Cost per person: A$7,950 in twin-shared cabin
Fancy becoming a Bordeaux wine aficionado with a leading Australian Master of Wine! And discover you are in company with a Cognac-born tour leader guiding your new experiences to special places.
Combine your Gallic wine and food tour with a different cabin vista daily on the Garonne, Gironde and the Dordogne. Glide by and discover the taste grandeur of the manicured left and right bank Chateaux vineyards. Devote yourself to the sensuous enjoyment of travelling and savouring first class wine and food themed by a long-time Bordeaux collector.
Immerse in the heart of Aquitaine culture in savouring the flavours of south west France. A perfect wine pairing elevates delectable tastes to greatness, and who better to advise you in his laconic fashion than Peter Scudamore-Smith? This is an extraordinary opportunity to perfect your palate and comprehend white, red and botrytis Bordeaux.
You can look forward to themed visits to the great communes - Pauillac, Margaux, Saint Emilion and Sauternes to complement your scenic and historical visits. Expect the very best of locale-specific dishes on day visits and at evenings on your floating restaurant. Eat traditional, contemporary and post-modern meal styles; ingredients in season and characterful cabernet sauvignon and merlot blends from the big estates. Find out more...
Expression of interest or call 1300 302 623 for more details.
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