La Bastide, New Wine & Dine Member

    VIC Wine & Dine Members  | 

    Director of La Bastide, former chef Jean Marc Amar is dedicated to the promotion of French food and wine products in the Asia- Pacific. He has worked the past three years with Tony Sgro from Sydney salumi operation Quattro Stelle to perfect the saucisson in Australia. Jean-Marc sells French produce and brands including specialities such as saucisson, foie gras and cassoulet at the EQ village market and Orange Grove markets of Sydney as well as supplying shops and restaurants throughout Australia including Melbourne’s Bistro Thierry.

    ParisSydney
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    Contact us

     

    Sydney (NSW Chapter)
    Level 26, 31 Market Street, Sydney NSW 2000
    T (+61 2) 9099 1320 | 
    nsw@facci.com.au

    Melbourne (VIC Chapter)
    Level 5, 121 Exhibition Street, Melbourne VIC 3000
    T (+61 3) 9027 5646
     vic@facci.com.au

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    Central Plaza Two, level 18, 66 Eagle Street, Brisbane QLD 4000
    T (+61 7) 3076 1512 l qld@facci.com.au

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    Level 14, 197 St George Terrace, Perth WA 6000
    T (+61 8) 6141 3384 | wa@facci.com.au


    Adelaide (SA Chapter)

    T (+61 2) 9099 1320 sa@facci.com.au 

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