The Point Albert Park

    Food and beverages  | 

    Corporate Member, The Point Albert Park located within the idyllic parklands of Albert Park Lake,  is a prestigious, fine dining restaurant and exclusive, events destination. The Point Restaurant’s menu by Executive Chef Andrew Harmer, makes use of the best produce and key luxury ingredients.  

    The Point Albert Park is making a special offer to all FACCI Members: 

    • Book a two course function of at least 60 guests and receive an hour beverage package complimentary.*

    *Applicable only to beverage packages of two hours or more

    • Book three course function of at least 100 guests and receive half an hour of complimentary canapés.

     

    For more information or to make a booking please contact:

    THE POINT ALBERT PARK

    Aquatic Drive Albert Park Lake VIC 3206 

    T  03 9682 5566    F  03 9682 5577

    E  functions@thepointalbertpark.com.au 

     

     

     

    ParisSydney
    1 EUR1.56 AUD

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    Contact us

     

    Sydney (NSW Chapter)
    Level 26, 31 Market Street, Sydney NSW 2000
    T (+61 2) 9099 1320 | 
    nsw@facci.com.au

    Melbourne (VIC Chapter)
    Level 5, 121 Exhibition Street, Melbourne VIC 3000
    T (+61 3) 9027 5646
     vic@facci.com.au

    Brisbane (QLD Chapter)
    Central Plaza Two, level 18, 66 Eagle Street, Brisbane QLD 4000
    T (+61 7) 3076 1512 l qld@facci.com.au

    Perth (WA Chapter)
    Level 14, 197 St George Terrace, Perth WA 6000
    T (+61 8) 6141 3384 | wa@facci.com.au


    Adelaide (SA Chapter)

    T (+61 2) 9099 1320 sa@facci.com.au 

    Trade Services
    T (+61 3) 9027 5644 trade@facci.com.au

     

     

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