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La Belle Miette is Melbourne's French macaron and chocolate specialist, founded by two francophiles. Only the finest ingredients are used to create flavours such as Moët et Chandon & Blackcurrant and Fleur de Sel Caramel. Condé Nast Traveler rank their macarons amongst the most delicious in the world and The Guardian's Dan Lepard described them as "better than Paris, best in the world".
Everything is made by hand in Richmond by a small team of talented Patissiers and Chocolatiers. As the daughter of a natural perfumer, the ability to source rare and natural extracts and parfums is a skill founder and director Maylynn brings to La Belle Miette. There are no shortcuts and you can see and taste it until the last beautiful crumb.
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