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Chouquette is an authentic French bakery and patisserie specialised in pastries, cakes, artisan breads, sweet breads and savoury items located in New Farm, Brisbane, Australia
• All the products are crafted with dedication to authentic French methods to create both traditional and contemporary handmade products
• A full range of superb Viennoiserie, Pâtisserie, Cakes, Bread and savoury products are available daily.
Meggy and Fabrice Delaunay, owners of Chouquette, are a French family with 3 daughters. They are originally from Normandy but traveled a fair bit before settling in Brisbane six years ago. They lived in Reunion Island in the Indian Ocean for five years and more recently in Wellington, New Zealand for seven years.
They are passionate about French patisserie and are always keen to share their French heritage with their customers.
The Head Chef, Valentin Mille, and his team are proud to deliver amazing authentic and Parisian style patisseries everyday served to you by an amazing and friendly team.
THEIR PRODUCTS IN IMAGE...
PATISSERIE - PASTRY PRODUCTS: Chouquettes (Choux pastry puffs sprinkled with hail sugar), Macarons, Gougères (Choux pastry puffs with gruyère cheese), Eclairs, Paris Brest, Millefeuille, Tarte Citron Meringue...
VIENNOISERIES: Croissants, pains au Chocolat, Raisin scrolls, Apple filled puff pastries, brioches...
BAKERY - ARTISAN BREAD PRODUCTS: Baguette, Baguette Traditionnelle, Demi Baguette & Ficelle, Mini Bread Rolls, Small and Large Sourdough, Mother Loaf Sourdough, Mixed Grain Sourdough, Brioche Buns...
For more info, please consult: www.chouquette.com.au
|1 EUR||1.58 AUD|
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