NSW Wine & Dine Members |
Inspired by authentic southern French cuisine and their mother’s home recipes, Luc & Loic opened their own restaurant: LoLuk Bistro.
The menu is based on traditional French family recipes with a modern twist.
After a successful 10 years working in the Food & Beverage industry around the world, the two brothers followed their dream of returning to open their bistro in the beautiful city of Sydney, a place that had captured their hearts and imaginations during their first visit in 2008.
LoLuk Bistro welcomes you to a traditional Provençal experience in a warm, cosy atmosphere that reflects the true essence of the South of France.
Welcome to our small piece of France, welcome to authenticity.
|1 EUR||1.56 AUD|
© 2018 FRENCH AUSTRALIAN CHAMBER OF COMMERCE