Welcome to our new Wine&Dine Member: Frédéric

Frédéric Bar/Restaurant, located in the heart of Cremorne.

Frédéric opened in Spring 2019 and comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frédéric Bistro, a European-style restaurant.  Hospitality is for the Reymond a family matter, -and that's quite something-, and Frédéric is the Reymond’s latest culinary offering. 

At Frédéric you can enjoy a casual French and European dining, prepared by the Greek Chef Nicholas Deligiannis. The best seller on the menu? Sweetcorn Madeleine served with crab, and of course, a large range of wine to go with.


Webiste: Frédéric

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