MELBOURNE

Welcome to our new Wine&Dine member: Philippe

Philippe Restaurant is a key player in Melbourne when it comes to French food.

Philippe is a French Restaurant located in Melbourne's CBD. No wonder the restaurant is a must known: the Chef Philippe Mouchel is a man of many countries, born in Normandy and trained with the great Paul Bocuse, for whom he opened the first Bocuse restaurant in Japan. He proposes in his latest venture gourmand, traditional yet innovative French cooking;  And the passionate staff are on hand to help guests with their choices, with a wine list showcasing premium wines by the glass.

The central rotisserie and charcoal oven are the stars of the kitchen with fish on the bone, roast chicken, meats and vegetables featured as signature dishes. Diners also have the option to be seated at the raw bar, an ideal position to watch the chef prepare oysters, shucked fresh to order. Try it and you will see...


Website: Philippe

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