Romain StammSommelier

Born and bred in France from a family of winemakers in Saumur in the Loire valley, Romain Stamm has always been passionate about wine.

After completing a course at the culinary school Lesdiguieres in Grenoble and starting his career in Consulting, Romain further studied wine at the Wine and Spirit Education Trust (WSET). He is a member of the Wine and Food Society of NSW since 2017 and has been organising private wine tasting for four years now.